Lifeberry
Puree Juices
Blueberry
Blueberries, though low in calories, are packed with vitamins and minerals - A, B, C, E, PP, as well as zinc, potassium, selenium, copper, magnesium, iron, calcium, folic acid, flavonoids and anthocyanins, known as powerful antioxidants. Nutritional values contained in blueberries may favourably affect functions of nervous, circulatory and visual systems. Lifeberry consists of nothing but the whole berry, therefore our product is characterized by a high content of natural dietary fiber, which may have a positive effect on the digestive system. Drinking healthy juices regularly is one of the beneficial ways to support your immune system. Lifeberry is also a perfect alternative to add to natural yogurt, delicious cocktail, your favourite oatmeal, pancakes, waffles and even as a fruit base of meat sauces.
INGREDIENTS
Blueberries 100%
Type of taste: sweet
Data source: USDA National Nutrient Database for Standard Reference
Blueberry - Raspberry
For many months we have been waiting for the sweetness of seasonal fruit, which in its taste hides the memory of summer. Blueberry-Raspberry juice is definitely the quintessence of the fusion of holiday aromas. Due to the use of whole fruits, it has a high content of natural dietary fiber and vitamin C. Raspberries contain valuable natural dyes - anthocyanins, which may strengthen blood vessels, prevent infection, and support the immune system. One serving of our juice contains up to 95 mg of anthocyanins, which are antioxidants, giving the juice a unique colour in a completely natural way, without dyes.
INGREDIENTS
Blueberries 65%, Raspberries 35%
Type of taste: sweet-and-sour
Data source: USDA National Nutrient Database for Standard Reference
Blueberry - Strawberry
The combination of blueberries and strawberries in equal proportions is a great way to enjoy the taste of summer fruits and preserve the vitamins and minerals contained in them, without using artificial preservatives. This unique blend incorporates a sweet and sour taste and will be perfect as a healthy and refreshing snack during a busy day. Drinking our juice will provide your body with a natural dose of fiber derived directly from delicious fruits. The high content of vitamins C, B1, B2 and PP is a natural support for beautiful skin and nails, while an abundant dose of iron has a beneficial effect on the circulatory system.
INGREDIENTS
Blueberries 50%, Strawberries 50%
Type of taste: sweet-and-sour
Data source: USDA National Nutrient Database for Standard Reference
Blueberry - Apple
Blueberry-Apple puree juice is perfect as a nutritious snack. The high fiber content in both fruits gives you a feeling of satiety for many hours. Blueberries are packed with vitamins and minerals - A, B, C, E, PP, as well as zinc, potassium, selenium, copper, magnesium, iron, calcium, folic acid, flavonoids and anthocyanins, known as powerful antioxidants. In combination with vitamins C, E, K, contained in apples, they form a delicious fruit cocktail full of substances that may support the healthy functioning of your body. Due to its sweet taste, Blueberry-Apple juice will be a good choice for children of all ages.
INGREDIENTS
Blueberries 60%, Apples 40%
Type of taste: sweet
Data source: USDA National Nutrient Database for Standard Reference
Blueberry - Blackcurrant
Blackcurrant has been appreciated for years due to its high content of antioxidants. In combination with sweet blueberries, they create an original and specific taste, you will not forget. This unique blend is a treasury of vitamins C and A, which may favourably regulate the functioning of the immune, circulatory and visual system. An important quality of this juice is the high content of vitamins, minerals and natural dietary fiber, which may have a positive effect on the digestive system.
INGREDIENTS
Blueberries 70%, Blackcurrant 30%
Type of taste: sour
Data source: USDA National Nutrient Database for Standard Reference
Cranberry
Cranberries are known for their high content of vitamins B1, B2, B6, C, E, as well as carotene, potassium, phosphorus, calcium, magnesium, iodine and iron. Those components have antifungal and antibacterial attributes, therefore may prevent infections and help during their treatment. Nutritional values contained in cranberries have a positive impact on the urinary and circulatory system, and reduce the risk of heart disease. Cranberry juice is a great source of natural antioxidants that may have a very beneficial result on your body. Due to its original taste, it is perfect to use as a base for dry sauces.
INGREDIENTS
Cranberries 100%
Type of taste: very sour
Data source: USDA National Nutrient Database for Standard Reference
Raspberry
The delicious taste of our raspberry juice will deliver the feeling of warm and sunny summer days! They are all enclosed in an ecological glass bottle of Lifeberry. Juicy fruits growing in direct sunlight are rich in vitamins and minerals that may support your immune and circulatory systems. The high content of antioxidants contained in these small fruits may help protect your body against infections. Raspberries are an excellent source of vitamin C, beta-carotene, vitamins E, B1, B2, B6, potassium, calcium, phosphorus, organic acids, antioxidants and flavonoids.
INGREDIENTS
Raspberries 100%
Type of taste: sour
Data source: USDA National Nutrient Database for Standard Reference
Blackcurrant
For many years blackcurrants have been appreciated for their richness in vitamins. By making delicious jellies and jams, our grandmothers have been trying to preserve the most valuable properties of these compact fruits, which thanks to pasteurisation, could diversify tasty winter meals in a healthy way. Today you have the opportunity to drink natural Lifeberry Blackcurrant juice all year long, providing minerals and vitamins to your body. 100 ml of our puree juice contains only 16 calories and as much as 106 mg of vitamin C, therefore it is ideally suited as a healthy snack in the autumn and winter to protect your immunity. Furthermore, it contains vitamins: C, B1, B2, B6, B9, D, PP, A, E, K, pectins, tannins beta-carotene, iron, potassium, calcium, magnesium, copper, phosphorus, sodium, zinc, organic acids, lutein, folic acid and flavonoids. Blackcurrant fruit contains nutritional substances that contribute to supporting the immunity, circulatory and visual system, as well as neutralize digestive and urinary infections.
INGREDIENTS
Blackcurrants 100%
Type of taste: very sour
Data source: USDA National Nutrient Database for Standard Reference
Blackberry
Blackberries are a valuable source of powerful antioxidants that neutralize free radicals that contribute to the formation of cancer cells. The high content of vitamins C and E makes these small fruits appreciated for years and used against colds, infections and reduced immunity. Vitamin K, calcium and magnesium support the skeletal system. In addition, blackberries are recommended for people on a slimming diet due to their low caloric content and a rich source of pectin - dietary fiber that gives a feeling of satiety.
INGREDIENTS
Blackberries 100%
Type of taste: sour
Data source: USDA National Nutrient Database for Standard Reference
